Grand Breakfast Brew
There’s a certain kind of morning that calls for something steady. Familiar. Right.
Grand Breakfast Brew is that cup.
Sourced from a single-origin Peru bean and roasted light to medium, it delivers a smooth, balanced profile that never overwhelms, only welcomes. It’s the kind of coffee that becomes part of your rhythm. The first pour of the day. The quiet moment before everything begins.
Simple. Dependable. Timeless.
Notes: Soft citrus, toasted nuts, cocoa
Best Experience: Slow mornings, daily ritual
1853 Medium Roast
In 1853, the railroad arrived,and everything changed.
This blend honors that moment.
Crafted from four distinct beans, 1853 is layered and intentional—built to reflect movement, connection, and depth. Roasted to a balanced medium, it carries both brightness and body, complexity and smoothness. Every cup unfolds a little differently, just like the stories that shaped this town.
This is a coffee with history in it.
Notes: Dark chocolate, caramel, subtle fruit
Best Experience: Conversations, long pours, thoughtful moments
Hummingbird Light Roast
Light, quick, and quietly striking—just like its namesake.
Hummingbird is a single-origin Guatemalan coffee roasted to preserve its natural clarity and sweetness. It’s delicate without being weak, bright without being sharp. There’s an ease to it. A smoothness that lingers.
Whether poured hot or brewed cold, it’s a reminder that not everything bold has to be heavy.
Notes: Honey, citrus, floral
Best Experience: Early light, front porch, warm afternoons
Royal Dark Roast
There was a time when the lights dimmed, the curtains opened, and the room held its breath.
Royal is built on that feeling.
A dark roast with depth and presence, crafted to be bold without bitterness. It carries a richness that feels full and grounded, yet smooth enough to keep you coming back. Named after Hogansville’s historic Royal Theater, this coffee is about experience—something to sit with, not rush through.
Strong. Refined. Enduring.
Notes: Dark chocolate, roasted nuts, smoky sweetness
Best Experience: Evenings, reflection, slow sips
Tower Trail Swiss Water Decaf
Not everything needs to rush.
Tower Trail is our way of slowing things down without giving anything up. Decaffeinated using the Swiss Water Process, it preserves everything that matters—the body, the flavor, the experience—just without the caffeine.
Named after the quiet trail that winds through Hogansville, it’s a coffee made for unhurried moments. For second cups. For late nights that don’t need to end just yet.
Calm. Smooth. Complete.
Notes: Cocoa, brown sugar, soft finish
Best Experience: Evenings, winding down, anywhere time slows